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Explore the Food Course Catalog
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University of Manchester
Skills you'll gain: Process Engineering, Molecular Biology, Chemical Engineering, Life Sciences, Biochemistry, Bioinformatics, Biology, Pharmaceuticals, Environmental Engineering, Manufacturing Processes, Process Development, Microbiology
- Status: Free Trial
Stanford University
Skills you'll gain: Cooking, Nutrition and Diet, Resourcefulness, Food and Beverage, Food Safety and Sanitation, Adaptability, Creativity, Planning, Innovation
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The University of Edinburgh
Skills you'll gain: Scientific Methods, Student-Centred Learning, Health Disparities, Research, Nutrition and Diet, Behavioral Health, Peer Review, Social Sciences, Psychology, Stress Management, Economics, Biology, Neurology
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Nutrition Education, Dietetics, Patient Education And Counseling, Clinical Nutrition, Food Quality Assurance And Control, Scientific Methods, Health Assessment, Food and Beverage, Regulatory Compliance, Preventative Care, Critical Thinking, Psychology, Medical Science and Research
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Stanford University
Skills you'll gain: Nutrition Education, Cooking, Nutrition and Diet, Food and Beverage, Food Safety and Sanitation, Child Health, Working With Children, Community Health, Parent Communication
- Status: Preview
National Taiwan University
Skills you'll gain: Risk Analysis, Food Safety and Sanitation, Food Quality Assurance And Control, Risk Management, Emergency Response, Hazard Communication (HazCom), Media and Communications, Scientific Methods
- Status: Free Trial
University of Michigan
Skills you'll gain: Nutrition and Diet, Product Lifecycle Management, Product Development, Environmental Issue, Food and Beverage, Product Improvement, Environment, Health Assessment, Health Policy, Sustainability Reporting, Environmental Engineering, Product Design, Environmental Science, Public Health, Health Disparities, Environmental Monitoring, Spreadsheet Software, Chemistry, Risk Analysis, Pollution Prevention
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Kinesiology, Vital Signs, Clinical Nutrition, Physical Therapy, Nutrition Education, Stress Management, Pharmacology, Biochemistry, Systems Of Measurement, Biology, Preventative Care, Anatomy
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Coursera Instructor Network
Skills you'll gain: Compliance Training, Food Safety and Sanitation, Law, Regulation, and Compliance, Regulation and Legal Compliance, Food Services, Food and Beverage, Legal Risk, Cleanliness, Hospitality and Food Services, Restaurant Management, Restaurant Operation, Training Programs, Compliance Management, Food Quality Assurance And Control, Regulatory Compliance, Employee Training, Safety Assurance, Occupational Safety And Health, Health And Safety Standards, Risk Management
- Status: Free Trial
University of California, Davis
Skills you'll gain: Experimentation, Product Testing, Food Quality Assurance And Control, Laboratory Experience, Consumer Behaviour, Scientific Methods, Systems Of Measurement, Research Design, Statistical Analysis, Nutrition and Diet, Target Market, Quality Assessment, Human Factors, Marketing Psychology, Anatomy, Quantitative Research, Product Development, Data Collection, Psychology, Biology
- Status: NewStatus: Free Trial
Skillshare
Skills you'll gain: Creative Design, Peer Review, Digital Design, Design, Storytelling, Design Elements And Principles, Creativity, Color Theory, Technical Drawing
- Status: Preview
Coursera Instructor Network
Skills you'll gain: Occupational Safety and Health Administration (OSHA), Occupational Safety And Health, Safety Training, Health And Safety Standards, Safety Culture, Compliance Management, Regulatory Compliance, Labor Law
In summary, here are 10 of our most popular food courses
- Industrial Biotechnology: University of Manchester
- Cooking for Busy Healthy People: Stanford University
- Understanding Obesity: The University of Edinburgh
- Nutrition Education for the Consumer: National Academy of Sports Medicine
- Child Nutrition and Cooking: Stanford University
- 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
- Healthy and Sustainable Foods and Products: University of Michigan
- Science of Diet and Exercise: National Academy of Sports Medicine
- Navigating Compliance in the Food and Beverage Industry: Coursera Instructor Network
- Essentials of Sensory Science: University of California, Davis