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Explore the Food Course Catalog
- Status: Free Trial
Imperial College London
Skills you'll gain: Epidemiology, Clinical Trials, Research Design, Public Health and Disease Prevention, Clinical Research, Public Health, Preventative Care, Data Collection, Biostatistics, Research Methodologies, Program Evaluation, Health Assessment, Research, General Medical Tests and Procedures, Risk Analysis, Quantitative Research, Health Policy, Correlation Analysis, Statistical Methods, Statistical Analysis
University of California, Davis
Skills you'll gain: Peer Review, Cultural Sensitivity, Analytical Skills, Oral Expression, Critical Thinking, Detail Oriented, Decision Making
University of Michigan
Skills you'll gain: Mechanical Engineering, Thermal Management, HVAC, Engineering, Energy and Utilities, Physics, Engineering Analysis, Plant Operations and Management, Process Analysis, Environmental Science
Emory University
Skills you'll gain: Nutrition and Diet, Stress Management, Behavior Management, Personal Care, Biology, Mental and Behavioral Health, Goal Setting, Mindfulness, Resilience, Scientific Methods
Technical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research Methodologies, Packaging and Labeling, Intellectual Property, Product Knowledge, Innovation, Global Marketing, Supply And Demand, Corporate Sustainability, Economics
University of Colorado Boulder
Skills you'll gain: Microbiology, Molecular, Cellular, and Microbiology, Life Sciences, Health Informatics, Big Data, Biostatistics, Data Analysis, Medical Science and Research, Nutrition and Diet, Biology, Nutrition Education, Data Collection
Utrecht University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Behavioral Health, Economics, Policy, and Social Studies, Health Disparities, Environment and Resource Management, Innovation
Technical University of Denmark (DTU)
Skills you'll gain: Process Engineering, Chemical and Biomedical Engineering, Chemical Engineering, Sterilization, Microbiology, Process Control, Good Manufacturing Practices, Production Process, Biochemistry, Pharmaceuticals, Scalability, Manufacturing Processes, Process Development, Laboratory Testing, Engineering Calculations
- Status: Free
Tufts University
Skills you'll gain: Nutrition and Diet, Nutrition Education, Preventative Care, Community Health
Korea Advanced Institute of Science and Technology(KAIST)
Skills you'll gain: Biochemistry, Respiration, Pathology, Biology, Life Sciences, Nutrition and Diet, Chronic Diseases, Molecular Biology, Clinical Nutrition, Internal Medicine, Oncology
University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health
- Status: NewStatus: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food and Beverage, Consumer Behaviour, Environmental Issue, Environment and Resource Management, Corporate Sustainability, Economics, Packaging and Labeling, Public Policies, Emerging Technologies, Policy Analysis, Business Technologies, Technology Strategies
In summary, here are 10 of our most popular food courses
- Epidemiology for Public Health: Imperial College London
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
- Introduction to Thermodynamics: Transferring Energy from Here to There: University of Michigan
- Weight Management: Beyond Balancing Calories: Emory University
- The Economics of Agro-Food Value Chains: Technical University of Munich (TUM)
- Gut Check: Exploring Your Microbiome: University of Colorado Boulder
- Unravelling solutions for Future Food problems: Utrecht University
- Introduction to Industrial Bioprocess Development: Technical University of Denmark (DTU)
- Building a Healthy Plate: Tufts University
- Biochemical Principles of Energy Metabolism: Korea Advanced Institute of Science and Technology(KAIST)