Filter by
SubjectRequired
LanguageRequired
The language used throughout the course, in both instruction and assessments.
Learning ProductRequired
LevelRequired
DurationRequired
SkillsRequired
SubtitlesRequired
EducatorRequired
Explore the Food Course Catalog
- Status: Preview
Utrecht University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Behavioral Health, Economics, Policy, and Social Studies, Health Disparities, Environment and Resource Management, Innovation
- Status: Preview
University of Florida
Skills you'll gain: Food Quality Assurance And Control, Cooking, Food Safety and Sanitation, Nutrition and Diet, Production Process, Environment, Manufacturing Processes, Microbiology, Ethical Standards And Conduct, Economics
- Status: Preview
Vanderbilt University
Skills you'll gain: AI Personalization, ChatGPT, Cooking, Generative AI, Planning, Creative Thinking, Prompt Engineering, Time Management, Cultural Responsiveness
- Status: Preview
University of Copenhagen
Skills you'll gain: Preventative Care, Epidemiology, Public Health, Health Disparities, Health Care, Chronic Diseases, Nutrition and Diet, Medical Science and Research, Kinesiology, Surgery, Biology
University of Illinois Urbana-Champaign
Skills you'll gain: Nutrition and Diet, Precision Medicine, Microbiology, Molecular Biology, Public Health
- Status: Preview
University of Colorado Boulder
Skills you'll gain: Microbiology, Molecular, Cellular, and Microbiology, Life Sciences, Health Informatics, Big Data, Biostatistics, Data Analysis, Medical Science and Research, Nutrition and Diet, Biology, Nutrition Education, Data Collection
- Status: Preview
Technical University of Munich (TUM)
Skills you'll gain: Consumer Behaviour, Market Research, Food Quality Assurance And Control, Food and Beverage, Research Methodologies, Packaging and Labeling, Intellectual Property, Product Knowledge, Innovation, Global Marketing, Supply And Demand, Corporate Sustainability, Economics
- Status: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Land Management, Supply Chain, Food and Beverage, Supply Chain Systems, Transportation, Supply Chain, and Logistics, Supply Chain Management, Production Process, Water Resources, Supply And Demand, Production Management, Environment and Resource Management, Market Dynamics, Economics, Consumer Behaviour, Emerging Technologies
- Status: Preview
Johns Hopkins University
Skills you'll gain: Nutrition and Diet, Food and Beverage, Environment, Public Health, Health Disparities, Environmental Science, Systems Thinking, Economics, Policy, and Social Studies, Policy Analysis
- Status: Free Trial
National Academy of Sports Medicine
Skills you'll gain: Nutrition and Diet, Clinical Nutrition, Stress Management, Pharmacology, Biochemistry, Anatomy, Biology
- Status: Free Trial
University of California, Davis
Skills you'll gain: Food Quality Assurance And Control, Consumer Behaviour, Product Testing, Nutrition and Diet, Quality Assessment, Marketing Psychology, Scientific Methods, Psychology, Product Development, Medical Science and Research, Neurology, Statistical Analysis
- Status: Free Trial
University of Illinois Urbana-Champaign
Skills you'll gain: Environmental Social And Corporate Governance (ESG), Food and Beverage, Consumer Behaviour, Environmental Issue, Environment and Resource Management, Corporate Sustainability, Economics, Packaging and Labeling, Public Policies, Emerging Technologies, Policy Analysis, Business Technologies, Technology Strategies
In summary, here are 10 of our most popular food courses
- Unravelling solutions for Future Food problems:Â Utrecht University
- The Meat We Eat:Â University of Florida
- ChatGPT Meal Planning: Effortlessly Plan and Cook with AI:Â Vanderbilt University
- Diabetes – the Essential Facts: University of Copenhagen
- Putting the Personal in Personalized Nutrition:Â University of Illinois Urbana-Champaign
- Gut Check: Exploring Your Microbiome:Â University of Colorado Boulder
- The Economics of Agro-Food Value Chains:Â Technical University of Munich (TUM)
- Supply Chain of Agriculture:Â University of Illinois Urbana-Champaign
- Public Health Perspectives on Sustainable Diets:Â Johns Hopkins University
- Science of Fat Metabolism:Â National Academy of Sports Medicine